Posted in Cream Cheese, Crockpot, Dips, Ethnic, Ingredients, Mexican, Recipes, Sausage, Snacks, Tomato

Sausage, cream cheese, and Rotel dip

Yummy! Three ingredients that sound strange together come together in gooey, gooey deliciousness goodness. We had a family game night scheduled for my church. I decided to make a recipe from a while ago and a new recipe. I have Stephanie O’Dea’s slow cooker cookbook. This is one of the recipes in it.

Sausage, cream cheese, and Rotel dip


Stars of the recipe:

  • A pound of breakfast sausage
  • 8 oz. block of cream cheese
  •  1-10 oz. can of Rotel


  1. Brown sausage and then drain.
  2. Place browned sausage, Rotel, and cream cheese in a 1.5 or 2 qt. Crockpot.
  3. Cook on high for 45 minutes or low for 90 minutes.
  4. Enjoy with tortilla chips.

Printable Recipe

5 thoughts on “Sausage, cream cheese, and Rotel dip

  1. Yum! I’m a fan of any kind of cheese dip in a crockpot. I make something similar but add a little milk, cheddar and monterey jack cheeses. Only because I’m a firm believer that the more cheese the better. Strangely, I’ve never thought to add rotel. I certainly will next time!

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