– optional: Mix in your desired sweet or savory flavors (cinnamon or garlic powder)
– 2 tsp. Apple cider vinegar or lemon juice
– ¼ c. olive oil
– 2 lrg eggs
In a measuring cup, measure milk. Place milk in microwave. Warm on ½ power for 1 to 2 minutes or until warm to touch. Stir in the honey. Then sprinkle on yeast. Set aside to allow to proof for 10 minutes.
In a small bowl, combine the gluten free flour, xanthan gum, baking powder, salt, and the sweet or savory flavors. (Dry ingredients)
Combine the apple cider vinegar, olive oil, and eggs in a stand mixer bowl. Using the paddle attachment, mix of a minute.
Add the proofed yeast mix to the ingredients in the stand mixer bowl. Mix for a minute.
Add the dry ingredients and beat on medium-high for 3 minutes. Dough will be wet, sticky, and thick.
Oil and flour a 9 by 5 loaf pan.
Using a spatula sprayed with cooking spray, scrape the bread mixture in the loaf pan. Smooth out the loaf with the spatula.
Preheat oven to 375 degrees Fahrenheit.
Place the bread mixture on top of the oven. Do NOT over proof your bread. Let it rise for about 20 – 30 minutes. Don’t allow it to rise above your loaf pan. Otherwise it will either flow over the pan or collapse.
Bake for about 35 to 45 minutes.
Once you pull the bread out of the oven, do NOT leave the loaf to sit in the pan to rest. Within one or two minutes, gently turn it out onto its side onto your cooling rack.
Allow it to cool completely before cutting into slices. Use a serrated bread knife.
I know there is some debate on whether Cheerios is really Gluten Free or not. Since I have not been diagnosed with Celiac’s disease and only have a sensitivity to gluten, I decide that Cheerios are okay for me.
The Wee One loves this snack mix. While it was cooling on the baking sheet, he would randomly walk into the kitchen, take a handful of the mix, pop the snack mix into his mouth, and then walk out.
I’ve made this dish twice. The first time, we ate it but didn’t quite enjoy it. After we had it the second time, the Wee One thanked me for cooking it. The next day, he ran out to my car after I pulled up in the driveway after work. He wanted to eat the left overs for dinner that night.
Have you ever done or bought something but did not know why? A few weeks ago, I bought some marshmallow creme/fluff because I wanted fudge. Then I kept looking for a recipe that used marshmallow creme. I didn’t find any recipes that I would want to make. Read More