One of my favorite YouTubers who has her own cooking show is Sara from the Domestic Geek.
She has some great recipes that I have tried over the years.
The other day I was looking at a video of hers from a few years ago where she baked gluten free desserts in a mason jar. Talk about portion control.
One of those recipes was a plum crumble. It looked so good.
It was then I found a coupon for free plums or $2.50 off the plums.
So I went and got some plums and made our dessert for our Sunday dinner.
My mom, mother-in-law, and myself loved the plum crumble.
Sara put pistachios in her crumble. I left those out. It was still good without them.
It would be delicious with ice cream or whipped cream.
– 6 to 8 plums, pitted and sliced – 1 Tbsp. cornstarch – ¼ c. honey – ¼ tsp. Cinnamon – ½ c. gluten free oats – ⅓ c. almond flour – ¼ c. brown sugar – ¼ c. butter, at room temperature Plum Crumble
Ingredients
Directions
