Week 1 (May 31 – June 6)
- Roast, Fried Potatoes, Brown Sugar Carrots
- Hamburger sliders, French fries, Raw veggies
- Ravioli, Garlic bread, Salad
- Korean beef bowls, Rice, Veggies
- Long Johns @ home, Onion rings, Cole slaw
Week 2 (June 7 – 13)
- Brown Sugar Ham, Pasta Roni, Roasted broccoli or asparagus
- Sausage or brats, Mac and cheese, Corn or Green Beans
- Chicken Caesar Salad, Garlic Bread / Chicken Wraps (For non-salad eaters)
- Peanut butter noodles, Sauteed Bok choy
- Big Mac Skillet (veggies on it), French Fries
- Lasagna Skillet, Garlic Bread, Salad
Week 3 (June 14 – 20)
- Roast chicken, Mashed potatoes, Corn on the cob
- Nacho night – Add chicken
- Sloppy Joes. Chips, Raw Veggies
- Salmon, Roasted Sweet Potatoes, Roasted Broccoli
- Kung Pao Chicken, Rice
- Barbequed Sausage, Buttered Noodles
Week 5 (June 28-30)
- Pulled pork, Chips, Cole Slaw, Raw Veggies
- Johnny Marzetti, Salad, Garlic Bread
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