
This is a quick and easy lunch or dinner. All you need is some frozen shrimp, bell peppers, onions, tortillas, and taco seasoning. I used homemade taco seasoning on mine.
I topped mine with sour cream and some cheese. So yummy!
This is a quick and easy lunch or dinner. All you need is some frozen shrimp, bell peppers, onions, tortillas, and taco seasoning. I used homemade taco seasoning on mine.
I topped mine with sour cream and some cheese. So yummy!
Youngest and I love eating tacos. This recipe is a combination of tacos and nachos in a casserole. YUM!
You can use up those crushed tortilla chips in your cupboard/pantry for this recipe.
Vegetarian option: Instead of ground beef, you can either use meatless ground beef crumbles or black/ pinto beans.
In step 4: You can also add cilantro lime rice or black beans as a layer.
Click on the photo to go to a printable recipe card.
Notes:
The Wee One and I like to crack open a jar of salsa and then enjoy it with tortilla chips. This usually our evening snack. So when I saw this recipe the other day I decided to make it. After I made it, the Wee One and I snacked on it. Did it meet his deal of approval? Yes, he did.
Stars of the recipe:
Steps:
Freeze or can the leftovers.
Yummy! Three ingredients that sound strange together come together in gooey, gooey deliciousness goodness. We had a family game night scheduled for my church. I decided to make a recipe from a while ago and a new recipe. I have Stephanie O’Dea’s slow cooker cookbook. This is one of the recipes in it.
Stars of the recipe:
Steps:
Another recipe I found on the Menus4Moms website. It is easy to put together, especially if you use taco-seasoned ground beef that you have already cooked and then frozen.
My picky hubby was surprised with how delicious this recipe was and how it didn’t taste too taco. He does not like some spices used in Mexican cooking, especially cumin. As a result, I make my own taco seasoning so I can adjust the number of spices. When I make the taco meat, I also adjust the amount of taco seasoning.
Stars of the recipe:
Steps:
This is linked up to Eat at Home’s Ingredient Spotlight.