breakfast… My Top Ten Breakfast Foods 12 Jun 201811 Jun 2018 Today I'm back with my Top Ten List. I know it's been about a year since I posted one. Today I'm going to share my Top Ten Breakfast Foods Hopefully…
Bread and muffins… Gluten Free Chocolate Chip Pumpkin Muffins – Blog Post #10 10 Oct 20178 Oct 2017 I love the flavors of fall - cinnamon, nutmeg, cloves. All of those flavors make my taste buds sing. Hubby laughs at me buying all of the pumpkin flavored goodies.…
breakfast… 2 Yummy Do It Yourself Cream Cheese Flavors – Cinnamon Brown Sugar and Strawberry 1 May 201716 Apr 2017
Bananas… Blender Muffins (Gluten Free) 26 Feb 201726 Feb 2017 Since I've gone gluten free, I am trying to find new ways to enjoy some of my favorite foods.Continue reading "Blender Muffins (Gluten Free)"
breakfast… Shortcut Cinnamon Buns 10 Jan 20177 Jan 2017 I've got this recipe in an email a few years ago. I made them that Christmas. We loved them then so I decided to make them again this year. Continue…
breakfast… Dear Tanya (10/3/16) – Menu Plan Monday – Slow Cooker Granola – Day 3 3 Oct 20163 Oct 2016 Page 1 is the latest Dear Tanya letter. Page 2 is our menu for this week. Page 3 is the recipe for Slow Cooker Granola. On the days I have…
Bread and muffins… Cake Mix Donuts – Foodie Extravaganza (July 2016) 6 Jul 20168 Jul 2016 This month's theme is donuts. I have some favorite donut shops around the area - Bill's Donuts and Abbey's Donuts are two of our favorite donut shops. Plus Tim's (aka…
breakfast… Snickerdoodle Waffles 11 Jun 201616 Jun 2016 It was a lazy Saturday. The boys had gone from place to place the day before so I told them they could sleep in. The first one up was the…
Bread… 12 Minute Cranberry Cinnamon Scones – Secret Recipe Club 9 May 20165 Jun 2016 This is my second time participating in the Secret Recipe Club. I got moved to Group B when Group D was disbanded. This month I was assigned to Why I…
breakfast… Overnight Oatmeal 23 Mar 201615 Jun 2016 This is an easy recipe for breakfast. You prepare it the night before and put in the fridge. The next morning, you pull it out of the fridge and then…
