Posted in Menu planning

Menu Planning week of March 5

Monday– Hawaiian chicken in crockpot served over rice, veggies

Tuesday– coney dogs, chips or fries, raw veggies

Wednesday– hamburger veggie soup (freezer), rolls

Thursday– spaghetti with smoked sausage, applesauce

Friday– meatball sliders, fries, veggies

Saturday– tacos, Spanish rice

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