Introduction

This burger is a family favorite. It’s simple to make and fully customizable. My family members have different preferences and dietary needs. On a busy day, you can quickly whip this together in 30 minutes. Everyone is fed, which makes for a happy family.

If you make the basic meat mixture of hamburger and onions, you can freeze it. Pull it out of the oven when you are ready to make the skillet. Whip up the sauce and prepare the toppings. It will take less time to get dinner on the table.

For the salt and pepper, I use the Kinder’s Blend, which is salt, pepper, and garlic.

What can you serve with it?

How to Serve it

Topping Ideas for the Burger Skillet

Ways to Adapt The Recipe

Flavor combination that I think would be delicious:

the burger skillet, Swiss cheese, grilled onions and mushrooms, mayo, and sauerkraut

Printable Recipe

Burger Skillet

Stars of the Recipe

• 2 lbs. of ground beef or turkey
• 1 large yellow onion, chopped and divided
• 1/2 tsp. salt
• 1/2 tsp. pepper

Sauce

• 1/2 c. mayo
• 2 tsp. sweet pickle relish
• 2 tsp. mustard
• 1 tsp white vinegar
• 1/2 tsp. smoked paprika
• 1/4 tsp. garlic powder
• 1/4 tsp. onion

Steps

1. In a large bowl, cook the ground beef, 3/4ths of the chopped onions, salt and pepper over medium heat until the meat is cooked through. Drain the beef. Take off the heat and set aside.
   (The rest of the onion is to top the burger skillet.)
   
2. Meanwhile, make the sauce. Combine all the sauce ingredients. Stir until combined.
   
3. Pour the sauce over the meat. Stir until all the meat is coated in the sauce.
   
4. Top with the cheese. Place back on the heat with a lid until the cheese is melted.
   
5. Serve. Allow everyone to top their burger bowl with the toppings they would like.