Yummy! Three ingredients that sound strange together come together in gooey, gooey deliciousness goodness. We had a family game night scheduled for my church. I decided to make a recipe from a while ago and a new recipe. I have Stephanie O’Dea’s slow cooker cookbook. This is one of the recipes in it.

Sausage, cream cheese, and Rotel dip

Stars of the recipe:

• A pound of breakfast sausage
• 8 oz. block of cream cheese
•  1-10 oz. can of Rotel

Steps:

1. Brown sausage and then drain.
2. Place browned sausage, Rotel, and cream cheese in a 1.5 or 2 qt. Crockpot.
3. Cook on high for 45 minutes or low for 90 minutes.
4. Enjoy with tortilla chips.

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