My dear children, you are not going to like what I have planned for dinner. (I’m talking about my 2 children, not all of y’all. Oh, and I’m not southern. I just like the word y’all.)
Let me pick up from where I left y’all. My health is not the best right now. We are still trying to figure out what is causing the pain. I sorta have an idea, but nothing is solid just yet. So, yesterday I had a colonoscopy and endoscopy to see what is going on with both my upper and lower GI. They found and removed a polyp from my colon/ large intestine. It’s now being biopsied. They also saw the gastric sac (not the real name) in my stomach. That is also being biopsied. Now it is a waiting game.
So Traci, who enjoys Googling stuff, found out that polyps are more than likely not cancerous. However, they are caused by eating red meat and greasy food. Three years ago, I went vegetarian for over a year. So, I know I can do it. This is a week 1 of back to eating vegetarian. Oldest told me that he’s glad that he is not going to eat vegetarian because he couldn’t handle not having red meat.
Week of April 25, 2021
Sunday – Cheesy bread and sausage (boys) – Veggie cauliflower crust pizza (Me)
Monday – Italian salad (Me) – Boys are on their own.
Tuesday – Veggie Chili (Me) – Short rib pappardelle (Boys)
Wednesday – Nachos with leftover chili – Boys are on their own.
Thursday – Sloppy Joe’s (Vegetarian & Meat)
Friday – Loaded fries with leftover sloppy Joe’s