This is the first week back with students so I want to have an easy menu.
I also meal prepped for my breakfasts, lunches, and snacks. Here’s what I made for this week:
Breakfasts – Pina Colada Overnight Oats
Snacks – Pistachios, Honeycrisp apples with cashew butter, Mini Bell Peppers with hummus
Lunches – Salad in a jar with strawberry poppy seed dressing, homemade fruit on the bottom yogurt with granola
Since I have all my breakfasts, lunches, and snacks prepped, it’s easy to grab and go in the mornings.
This week is going to be a little different with my meal planning. I won’t be around for 3 maybe 4 of the meals so the gentlemen in my family are in charge.
Yesterday, I did shopping so they would have easy meals on 3 of those days.
On Wednesday, I have to go out to work so I can move classrooms. (I’m just moving across the hall so not hateful.) Anyway, I’m taking the Wee One to help me with the moving. I told him that I would get him McDonald’s for dinner. Hubby and the Imaginative One are on their own on Wednesday as a result.
I’ve got a class at the Columbus Zoo and Aquarium on Tuesday. On Friday, I have the second part of the class at the Wilds. I’m going out to that area on Thursday morning/ afternoon and spending the night by myself. For my dinner, I bought a frozen dinner that I can warm up in the microwave in the hotel room.
I’ll get myself food on the way home on Tuesday and Friday.
Here’s the menu for the week:
Sunday – We had pizza with the family.
Monday – Grilled Cheese with Chips and Cucumber Slices and Celery
Saturday – Breakfast for Dinner
Tuesday, Thursday, and Friday – The food they can choose from are:
- chicken nuggets and French fries
- sausage and mac and cheese
- pulled pork sandwiches
I wanted the meals to be quick and easy for them.
For years, Hubby and I have had a great system for getting dinner on the table. I would get home and cook dinner. Or I would put food in the slow cooker before work.
This year, my schedule has changed. I begin work 20 minutes later and as a result I get off of work 20 minutes later. I won’t be home until almost the time I would typically have to have dinner on the table so that Hubby could leave for work. (He works evenings.) He’s going to be in charge of getting the boys’ dinner which is going to be an interesting experience.
Continue reading “Menu Planning Help – Create a List of Favorite Meals”
I just looked over my plans for July. I’m going to be gone on and off for the rest of the month.
Week of July 8th –
I only need to plan for 3 meals. We’re going to be gone for 2 days during the week.
Lasagna or Creamy Spinach Pasta Sauce over Penne
Sloppy Joes (Vegetarian for me)
Week of July 15th –
I need to plan for Sunday dinner and 2 meals. The boys and I are going away for 3 days. Hubby is on his own on those 3 days.
Cherry Pork Loin (Freezer Meal)
Tacos (In Freezer)
Spaghetti with Sauce and Meatballs
Week of July 22nd –
I need to plan for Sunday dinner and 4 meals. I’m going to be away for 2 nights and Hubby is going to be gone for one night.
Breakfast for dinner (when I’m gone)
Chicken Nuggets and French Fries (when I’m gone)
Sausage with Mac and Cheese
Pressure Cooker Chicken Wings, Meatless Mandarin Chicken for me
Out to eat when Hubby is gone
Sunday Dinner – TBA
This morning I was up early before the family. I watched 2 episodes of Grey’s Anatomy before heading outside with a cup of coffee. While I was outside, I sat down and menu planned for the next two weeks.
After menu planning, I headed to the grocery store so that I could be ready for the week.
Here are some things I had to take into consideration when creating the menus:
- The boys will be at day camp all this week during the day. I’m going to either be going on some day trips or at work for professional development.
- Molly will be visiting next week so some of the meals are mere ideas of what we are going to eat. They are not set in stone.
- The Wee One will be at overnight camp next week so there is one less person to feed.
- The Wee One turns 13 on Friday so I’m leaving the meal up to him. We are going to go out to eat and then watch the Incredibles 2 for his birthday.
So without much further ado, here is the menus for the next two weeks:
It has been a hot minute since I have made a menu plan. For a while, I was eating out way TOO much. Like almost every day.
The cost of eating out plus the unhealthiness of eating out was wearing down on us.
My aunt came into town for a week. While she was here, she wanted to help me reorganize my pantry and kitchen so that it was more functional. Living in a small house means very little space for extra goodies. It was easy for the kitchen and pantry to become cluttered which frustrated me.
Now that the kitchen and pantry is reorganized, it is easier to make dinners.
Because of my pantry and kitchen reorganization, I made a menu plan for this week. Here is what I have planned to make for dinner:
I’ll have another post showing my new kitchen reorganization.
Have a magical day,
It’s been so LONG since I meal planned. Between my gallbladder illness and then recuperation, it’s not been a priority.
My family and I are unique because the boys and Hubby are meat eating, gluten loving while I’m dabbling my feet back into the gluten waters and am currently a vegetarian. So planning for suppers is difficult.
Here are my dinners for the week:
- Sweet Potato Chili, Baked Apples, Cornbread
- Red Beans and Rice, I think, and Roasted Veggies
- Lentil Sloppy Joes on Baked Potato
- Mushroom and Spinach Stroganoff over Mashed Potatoes
Here is what I planned for the gentlemen in my family:
- Pantry Chili, Baked Apples, Cornbread
- A freezer meal – I made up several before I could no longer eat meat. I’ll randomly pick one of those out and cook it for them.
- Sloppy Joes, Chips
We will also have leftovers
I’ll have overnight oatmeal and smoothies for my breakfasts. For lunches, I have leftover hummus tray and Hot Head Burritos from this weekend. I will also make a blueberry, goat cheese, and almond salad with balsamic dressing. Yum!