Posted in meal plan

Meal Plan – Week 4

Week 4 grocery list I minus side dishes

BEVERAGES

  • Water (1 ¾ cup)

CONDIMENTS & DRESSINGS

  • Ketchup (1/2 cup)
  • olive oil (1 Tbsp)
  • olive oil (divided) (3 Tbsp)
  • Soy Sauce (2 Tbsp)

COOKING & BAKING

  • all-purpose flour or 1:1 gluten-free flour (2 Tbsp)
  • Brown sugar (4 Tbsp)
  • Brown Sugar (1/2 cup)
  • garlic (minced) (3-4 cloves)
  • Italian seasoning (2 tsp)
  • Minced Garlic (1 Tbsp)
  • of red pepper flakes (pinch)
  • Salt & pepper to taste
  • smoked paprika (2 tsp)

DAIRY

  • Butter (4 Tbsp)

FROZEN FOODS

  • Frozen Corn (1 cup)
  • Gluten-free meatballs (30)

GRAINS, PASTA & SIDES

  • store-bought or homemade gnocchi ((we used gluten-free)) (1 × 16 oz package)

MEAT

  • Ground Beef (1 lb)
  • Italian sausage (mild or spicy) (16 oz)
  • Ham steak (4)

PRODUCE

  • fresh baby spinach (roughly chopped) (3 cup)
  • fresh chopped thyme (1 Tbsp)
  • green bell pepper (1)
  • onion (1 ½)
  • Pineapple tidbits (1 can)
  • red, orange, or yellow bell pepper (1)
  • ribs celery (diced) (3)
  • yellow onion (diced) (1 small)

SEAFOOD

  • thawed, frozen shrimp – peeled and deveined (8 oz)

SOUPS & CANNED GOODS

  • diced tomatoes (1 × 14.5 oz can)
  • Diced Tomatoes (2 cans) (15 ounce cans)
  • heavy cream or canned coconut cream (1 cup)
  • Kidney Beans (1 can) (15 ounce)
  • Tomato Sauce (1 can)(15 ounce)
  • Taco seasoning (1 pkg)
  • Taco seasoning or one packet of taco seasoning (2 Tbsp)
  • chicken broth/stock (6 cup)
  • flour or corn tortillas, warmed (4)

Recipes

Brown sugar ham

Sweet and sour meatballs

Shrimp Fajitas

Creamy sausage gnocchi soup

Taco soup

Side Dishes

buttered noodles

Spanish rice

Posted in meal plan

Meal Plan – Week 1

For years, I shared my meal plan for the week. I need to be more relaxed about posting my meal plan. I love to meal plan. The problem I have is that I don’t always follow through. 

I will share my meal plans to become accountable for cooking for my family. My meal plans can also inspire you as you plan your week out. Having a meal plan gives you a game plan for the week.

Breakfasts:

Yogurt Parfait

Fruit on the bottom Yogurt

Granola

Cottage cheese with jam 

Cottage cheese with blueberries, sliced almonds, and honey

Breakfast burrito

Breakfast Sandwich

Other ideas 1

Other ideas 2

Lunch:

Leftovers

Salad

Snack Plates

Soup 

Week 1:

Monday – sweet and sour meatballs with rice

Tuesday – creamy tomato soup with grilled cheese 

Wednesday – Pad Thai

Thursday – Taco Soup

Friday – Stuffed Pepper Soup

Saturday – Leftovers

Note: Use either ground beef or ground turkey for the taco soup and stuffed pepper soup.

Note 2: Freeze any leftover soup for later.

Sweet and Sour Meatballs with Rice 
36 frozen meatballs
One 20-ounce can of pineapple chunks undrained with juice
¼ cup water
One tablespoon of soy sauce or coconut aminos
½ cup ketchup
½ cup brown sugar
One tablespoon of dried minced onions
Two bell peppers seeded and sliced 
One tablespoon cornstarch
One c. uncooked white rice 
Creamy Tomato Soup and Grilled Cheese
1 – 15 oz. can think of chicken broth
1 – 14 oz. can of CRUSHED tomatoes
One c. heavy cream
salt and pepper to taste
1 Tbsp. dried basil
One bay leaf
Bread
Sliced cheese 
Butter
Pad Thai 
8 ounces flat rice noodles
3 Tablespoons oil
3 cloves garlic, minced
8 ounces chicken, cut into small pieces 
2 eggs
1 cup fresh bean sprouts
1 red bell pepper, thinly sliced
3 green onions, chopped
1/2 cup dry roasted peanuts
2 limes
1/2 cup Fresh cilantro, chopped
3 Tablespoons fish sauce
1 Tablespoon low-sodium soy sauce
5 Tablespoons light brown sugar
2 Tablespoons rice vinegar, or Tamarind Paste
1 Tablespoon Sriracha hot sauce, or more, to taste
2 Tablespoons creamy peanut butter (optional) 
Taco Soup 
One lb. of ground beef or ground turkey cooked 1/2 small onion, diced
1 Tbsp. minced garlic
1 package of store-bought taco seasoning
1 1/2 c. water2 (15 oz.) cans of diced tomato
1 (15 oz.) can of tomato sauce
1 (15 oz.) can of kidney beans, drained and rinsed
One c. frozen corn
Stuffed Pepper Soup One lb. of ground beef or ground turkey cooked
1 15 oz. can of tomato sauce
2 15 oz. cans of diced tomatoes with juices
One c. beef broth
1 16 oz. bag of frozen pepper stir fry mix
salt and pepper, to taste
1 c. brown rice, uncooked
cheddar cheese to top the soup

Printable Meal Plan

Posted in freezer, Recipes

Freezer Cooking for the new school year

There are 3 reasons I need to do bulk freezer cooking sessions for the new school year.

  1. Even though there is an increase in the number of gluten-free freezer meals at the grocery store, it is still limited and expensive. I can make my own freezer meals for a lot cheaper.
  2. I’m changing positions this year, plus going after my master’s degree. I need to have meals ready to go for those busy nights.
  3. Inflation is real. If I can get the food at a cheaper price, I’ll have it in my freezer, ready to go.

The other day I went grocery shopping for the week and to do bulk cooking. I spent $148 for 57 items which I believe is a good price. One of those items was a new colander for $10, so I spent $138 for 56 items. One of the best deals was ground beef for $2.99 a pound. I got 5.5 pounds for $16. The only issue was it was 73% ground beef. I usually like a much higher percentage of ground beef. But during inflation, I’ll take a deal when I can.

I also found ground turkey for $6 for about 3 pounds.

Here is what is on my list:

  • Chicken stew
  • Burrito bowls – I cooked up chicken like I make my tacos. I added drained black beans and corn to the mixture. Instead of using the salsa tomatoes, I used Rotel. I did it on the stove instead of the pressure cooker to cook up some cilantro-lime rice.
    In my souper cube, I layered rice, the mixture, a thin layer of salsa, cilantro, and then some shredded cheese. I froze it overnight. Then I vacuumed sealed each block for an easy freezer meal.
  • Hamburger soup
  • Turkey chili stuffed sweet potatoes.
  • Parmesan chicken meatballs – Already made and in the freezer. I have a meatball mold I bought last year from Aldi. I’ll use half for tomorrow’s dinner. The rest will be saved for another meal. (I used gluten-free oatmeal coarsely ground instead of bread crumbs.)
  • Ham and bean soup

I have also made regular meatballs, chicken fried rice, and nacho meat. The nacho meat was also a sort of a take on my taco meat. I added black beans and corn for bulk. Youngest and I taste-tested the nacho meat. He told me it was delicious.

Over the last few weeks, I also got some steak when it was on sale. I marinated the steak for future dinners.

Happy eating,
Traci