One breakfast/snack item you can meal prep is my fruit on the bottom yogurt cup. I love to top my yogurt cups with granola. You can buy granola from the store or you can make your own. When you make your own, you can control the ingredients in your granola. You can also control howContinue reading “Basic Granola Recipe with 5 Variations (DF,V, GF)”
Category Archives: Ingredients
Johnny Marzetti – Updated
One of my mom’s favorite meals was Johnny Marzetti. When I was Googling the history of the name of Johnny Marzetti, I noticed a lot of the recipes bake it. The difference with my recipe is that I don’t. My recipe is more of an American goulash. It was named after a restaurant in ColumbusContinue reading “Johnny Marzetti – Updated”
Pressure Cooker Spaghetti (DF)
Jump ahead to the recipe The boys do not like when Hubby makes pasta dishes because he doesn’t always drain the pasta. He’ll rather use a slotted spoon to get out the pasta. Needless to say, it becomes very mushy. So whenever we do have any pasta dishes, I’m the only one who cooks orContinue reading “Pressure Cooker Spaghetti (DF)”
Sundried Tomato Garlic Noodles – A pantry meal (Vegetarian)
My aunt came into town and helped me rearrange my pantry. Once I knew what was in my pantry, it was easy to decide what to make for dinner. I had some Pasta Roni’s Butter and Garlic noodles, sundried tomatoes, black olives, chickpeas, and canned chicken in the pantry. What could I make for dinner?Continue reading “Sundried Tomato Garlic Noodles – A pantry meal (Vegetarian)”
Mom, What’s For Dinner? – January 8, 2018 & Pressure Cooker Steel Oats
Last week was crazy. I only worked twice during the week. We had below freezing temps. Extremely below freezing temps. The wind chill on a couple of the days registered -20 or so below.
Soft Gluten Free Bread – Blog Post #27
Last week, I mentioned that I have xanthan gum in my gluten free pantry. I use the xanthan gum to make this bread. It is soft and delicious. Source Happy eating, Traci
Taco Rice (GF, DF) and Homemade Burrito Bowls – Blog Post #18
My mom an I enjoy going to a place called Hot Head Burritos. We usually get a lil bowl with either brown or white rice, pinto or black beans, and our choice of meat and toppings. You can use this recipe to be the base of your own burrito bowl. It would be delicious withContinue reading “Taco Rice (GF, DF) and Homemade Burrito Bowls – Blog Post #18”
What I Like About Fall and “Soy Sauce” Pork Chops (GF, DF, Paleo, W30)- Blog Post #13
I didn’t feel good on Wednesday night so I did not get this post up for the week. Headache and tiredness. Yuck! It was an early night for me. This week’s prompt is what do I like about fall. The flavors of fall – cinnamon, nutmeg, and cloves Pumpkin Spice Latte, Maple Pecan Lattes, andContinue reading “What I Like About Fall and “Soy Sauce” Pork Chops (GF, DF, Paleo, W30)- Blog Post #13″
Gluten Free Chocolate Chip Pumpkin Muffins – Blog Post #10
I love the flavors of fall – cinnamon, nutmeg, cloves. All of those flavors make my taste buds sing. Hubby laughs at me buying all of the pumpkin flavored goodies. When I got up on Saturday, I was craving pumpkin muffins. Since I’m eating gluten free, I can’t just go to Panera and get myselfContinue reading “Gluten Free Chocolate Chip Pumpkin Muffins – Blog Post #10”
Pressure Cooker Applesauce (GF, DF, and Paleo) – Blog Post #6
The Wee One loves this applesauce. He had two bowlfuls at our Sunday dinner. It take a little time to prep the apples but it’s worth it when you smell the delicious aromas of cooking apples with cinnamon and pumpkin pie spice. I used gala apples, golden delicious, and Macintosh apples at different time. EachContinue reading “Pressure Cooker Applesauce (GF, DF, and Paleo) – Blog Post #6”