Soft Gluten Free Bread – Blog Post #27

Last week, I mentioned that I have xanthan gum in my gluten free pantry.  I use the xanthan gum to make this bread. It is soft and delicious.   Source Happy eating, Traci

What I Like About Fall and “Soy Sauce” Pork Chops (GF, DF, Paleo, W30)- Blog Post #13

I didn’t feel good on Wednesday night so I did not get this post up for the week.  Headache and tiredness.  Yuck!  It was an early night for me. This week’s prompt is what do I like about fall.  The flavors of fall – cinnamon, nutmeg, and cloves Pumpkin Spice Latte, Maple Pecan Lattes, andContinue reading “What I Like About Fall and “Soy Sauce” Pork Chops (GF, DF, Paleo, W30)- Blog Post #13″