Believe in the Magic Traci Diary
Recipes, Travels, and Stories
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Recipes By Courses
Our Travels
Out of the River, Onto the Raft
Gluten Free
Roasted Sweet Potatoes Tacos (V, GF)
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Italian Veggie Frittata (GF, V)
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Pesto Italian Grilled Cheese (GF, V)
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Sauteed Mexican Spiced Kale (GF, V, DF, W30, Vegan)
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Cashew Cream (GF, V, DF, W30, Vegan)
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Pickled Red Onions (GF, V, DF, W30)
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Egg Salad (GF, V, DF, W30)
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Gluten Free Peanut Butter Blossoms
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December 10, 2017
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December 3, 2017 – Holiday Version
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