Trends and Peach BBQ Pulled Pork – Day 4

Welcome to Day 4 of the 31 Days of Slow Cooking.

I am a special education teacher by day and a mother by night. Sort of like being a Superhero.

Lots of my stories are about my students or my two boys. Both keep me entertained.

Right now all I am hearing about from the students in my building are about the clowns that are “haunting” the schools. No one has seen these clowns but the students swear they are really out there. I’m not saying the clowns don’t exist. It’s just the students are obsessed about them.  Some are downright scared of them. When I ask the students to quit talking about them, they think it’s because I am scared of them.

After 17 years in the teaching field,  you realize trends and urban legends come and go. Two years ago, according to the students everyone had Ebola. Last year, it was the Watch Me trend and the Dab trend. Many years ago, we had the shaped bracelets that students traded. Then 3 years ago, we had the rubber bands you could make into bracelets. 

It’s just so interesting to see what trends come and go.

One trend I wish would go is the sagging pants. It’s been going on for 10 years.

What are some trends you wish would make a comeback?  Or what are some trends you wish would disappear?

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This is one of Hubby’s favorite recipes.

We make an extra batch of the pulled pork and then freeze the extra portions for meal later on.

Peach BBQ Pulled Pork

Stars of the recipe:

• 2 lbs. Pork loin or roast

• 1 bottle of barbecue sauce

• 1 (16 oz) jar of peach salsa

Steps:

1. Place the pork loin or roast in the slow cooker.
2. Pour the barbecue sauce and salsa over the pork.
3. Cook on low 8 hours.
4. Shred the pork.  (Here is a trick to how to shred the pork quickly.)
5. Serve on rolls.

Printable Recipe

This recipe has been linked up to Miz Helen’s Full Plate Thursday.