Category: Lunch

  • This is a quick and easy lunch or dinner. All you need is some frozen shrimp, bell peppers, onions, tortillas, and taco seasoning. I used homemade taco seasoning on mine. I topped mine with sour cream and some cheese. So yummy!

  • Instant Pot Tacos

    Jump to the recipe You may noticed I’ve been on a taco kick lately. Youngest and I enjoy our tacos. Now that I’ve figured out the yummiest taco meat, I make it at least once a week. During my weekly meal prep, I made extra of the taco meat and froze it in my Souper…

  • I’ve been going to a dietician for the past 6 months because I was having health issues. Even though my weight is stable, I’m losing fat percentage which is good. Yeah for progress! When I met with her yesterday, she asked me what I needed help with and I told her shelf-stable lunch ideas so…

  • Jump to recipe I love chicken wings. If you were to ask me what my comfort food is currently, I would tell you chicken wings without a doubt. Getting them at a restaurant is often expensive, so it’s more economical to make them at home coated with your favorite seasoning and covered with your favorite…

  • BBQ Tofu – A Vegetarian Memorial Day Recipe (GF, V, DF)

    As we are getting ready for Memorial Day, it is tough being a vegetarian when the holiday focuses on eating grilled meat. Or is it really that tough? Today I’m bringing you a quick and easy recipe for Barbecue Tofu. You can enjoy the tastes of barbecue while staying plant based. Win-Win. Here is what…

  • Roasted Veggie Meal Prep with Tahini Dressing

      If I don’t prep my lunches, then I don’t eat well.  My body is not nourished because I’m not eating anything that is good for me.

  • Sloppy Joes (Day 6)

    Welcome to Day 6 of the 31 Days of Slow Cooking.  Today I’m featuring sloppy Joes. The Imaginative One is a Boy Scout.  For the past year, he’s tried to get all of the requirements done so that he can move up to first class.  On Tuesday night, he met up with an Eagle Scout…