I like to make my own taco seasoning because I can adjust the amount of spices. I also feel better about knowing what is exactly is in the taco seasoning. Plus I use very little of the taco seasoning when I make tacos because I have a picky hubby especially with Mexican food. A few years ago, I would rarely make Mexican cuisine at home. Instead I would go to restaurants to fulfill my cravings for Mexican cuisine. I’m glad I can now make Mexican food at home.
Here is a recipe for Taco Seasoning that I found at the Copy Kat website.
Homemade Taco Seasoning Mix
Stars of the recipe:
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1 Tbsp. dehydrated onion
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6 tsp. chili powder (I use a little less than that.)
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5 tsp. paprika
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4 1/2 tsp. cumin (I use about 2 tsp. This is one of the spices that hubby does not like.)
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3 tsp. onion powder
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2 1/2 tsp. garlic powder
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1/8 tsp. cayenne pepper (I omit this spice.)
Steps:
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Combine ingredients and store in an airtight container.
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To prepare, brown 1 lb. of beef.
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Add 3 Tbsp. (I use about 1.5 Tbsp.) of seasoning and approx. 1/2 cup of water.
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Simmer until water is absorbed.
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Serve either in a hard taco shell or tortilla and with your favorite taco toppings.
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