My mom and I enjoy going to a place called Hot Head Burritos. We usually get a Lil bowl with either brown or white rice, pinto or black beans, and our choice of meat and toppings.
You can use this recipe as the base of your burrito bowl. It would be delicious with taco meat or chicken ranch taco meat. You can use either black or pinto beans. It’s up to you to decide what type of toppings are on your burrito bowl.
Lettuce, tomatoes, salsa, pico, sour cream, corn, and guacamole are some topping ideas. Yum!
As you can see, being gluten-free does not have to be boring.
Taco Rice
– 2 Tbsp. oil – 1 onion – 1 garlic clove, minced – 2 c. white rice – 2 Tbsp. homemade taco seasoning – 2 c. water – salt to taste Ingredients
Directions
Believe in the Magic Traci Diary 