My mom an I enjoy going to a place called Hot Head Burritos. We usually get a lil bowl with either brown or white rice, pinto or black beans, and our choice of meat and toppings.
You can use this recipe to be the base of your own burrito bowl. It would be delicious with taco meat or chicken ranch taco meat. You can use either black or pinto beans. It’s up to you to decide what type of toppings are on your burrito bowl.
Some topping ideas are: lettuce, tomatoes, salsa, pico, sour cream, corn, and guacamole. Yum!
As you can see being gluten free does not have to be boring.
– 2 Tbsp. oil – 1 onion – 1 garlic clove, minced – 2 c. white rice – 2 Tbsp. homemade taco seasoning – 2 c. water – salt to taste
– 2 Tbsp. oil
– 1 onion
– 1 garlic clove, minced
– 2 c. white rice
– 2 Tbsp. homemade taco seasoning
– 2 c. water
– salt to taste