Chicken Ranch Tacos (Day 7)

Welcome to Day 7 of 31 Days of Slow Cooking.  I’m featuring ranch chicken tacos today.

To go to the recipe, click here.

As you know I’ve been talking about whatever pops into my brain these last few days.  Today is a plea to God.

Dear God,

I know Hurricane Matthew is a given to hit the United States.  I’m just anxious about my friends and family that might be affected by this historic storm.  I’m anxious about the devastation to the area.  Orlando is my “home” and it might be hit.  Charleston, SC is another “home” of mine and it is supposed to be hit.  Please protect those cities and all of the other cities.  Please place your healing hand over the southeast coast.  Please protect over the residents.

In Jesus name,
Traci

Ranch Chicken Tacos

The Wee One loves tacos.  Beef tacos, ground beef tacos, and chicken tacos.  It does not matter.  He loves tacos.

This is another way to change up the taco game.

Ranch Chicken Tacos   

Stars of the Recipe:

• 2 lbs. Chicken tenderloins
• 3 Tbsp. extra virgin olive oil
• 2 Tbsp. red wine vinegar
• 1 packet of taco seasoning or 2 Tbsp. homemade taco seasoning
• 1 packet dry Ranch dressing or 3 Tbsp. dry Ranch dressing
• ¼ c. water

Steps:

1. Place the chicken tenderloins in the slow cooker.  
2. In a medium bowl, mix together the remainder of the ingredients.
3. Pour over the chicken tenderloins.
4. Cook on low for 6 to 8 hours.
5. Shred.
6. Serve on a soft tortilla shell or hard taco shell with your favorite taco toppings.