Blender Muffins (Gluten Free)

Since I’ve gone gluten free, I am trying to find new ways to enjoy some of my favorite foods.

Blender muffins are one way to enjoy muffins without any gluten.  Plus they are healthy for you.  A win win in my book!

Since you use a blender to make the batter, mixing up the batter is easy.  Plus clean up is simple.

You can whip a batch of these and then freeze them in snack size bags for easy breakfasts or even snacks.

blender muffins.jpg

Blender Muffins

Stars of the recipe:

  • 2 medium bananas, very ripe
  • 1 c. peanut butter
  • 2 large eggs
  • 1/2 tsp. baking soda
  • 1 Tbsp. vanilla extract
  • 2 Tbsp. honey
  • toppings:  chocolate chips, shredded coconut, dried cranberries (optional)

Steps:

  1. Preheat oven to 400 degrees.
  2. Place the bananas, peanut butter, eggs, baking soda, vanilla extract, and honey.
  3. Blend until smooth.
  4. Pour into a muffin tin that has been sprayed with cooking spray.
  5. Bake for 8 minutes for mini muffins or 9 minutes for regular sized muffins.
  6. Allow to cool.
  7. Enjoy!

happy-eating-1

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