Blender Muffins (Gluten Free)

Since I’ve gone gluten free, I am trying to find new ways to enjoy some of my favorite foods.

Blender muffins are one way to enjoy muffins without any gluten.  Plus they are healthy for you.  A win win in my book!

Since you use a blender to make the batter, mixing up the batter is easy.  Plus clean up is simple.

You can whip a batch of these and then freeze them in snack size bags for easy breakfasts or even snacks.

Blender Muffins

Stars of the recipe:

• 2 medium bananas, very ripe
• 1 c. peanut butter
• 2 large eggs
• 1/2 tsp. baking soda
• 1 Tbsp. vanilla extract
• 2 Tbsp. honey
• toppings:  chocolate chips, shredded coconut, dried cranberries (optional)

Steps:

1. Preheat oven to 400 degrees.
2. Place the bananas, peanut butter, eggs, baking soda, vanilla extract, and honey.
3. Blend until smooth.
4. Pour into a muffin tin that has been sprayed with cooking spray.
5. Bake for 8 minutes for mini muffins or 9 minutes for regular sized muffins.
6. Allow to cool.
7. Enjoy!