Since I’ve gone gluten free, I am trying to find new ways to enjoy some of my favorite foods. Continue reading “Blender Muffins (Gluten Free)”
I’ve got this recipe in an email a few years ago. I made them that Christmas. We loved them then so I decided to make them again this year.
Page 1 is the latest Dear Tanya letter. Page 2 is our menu for this week. Page 3 is the recipe for Slow Cooker Granola. On the days I have a recipe that I’ve tried previously, I’m going to share … Continue reading Dear Tanya (10/3/16) – Menu Plan Monday – Slow Cooker Granola – Day 3
I’ve mentioned before that we were going on a quick road trip in mid July. The Imaginative One had a camp in Kent, Ohio. Then he was going to go to another camp in Michigan. Hubby and I decided to drive him from one camp to the other camp.
This month’s theme is donuts. I have some favorite donut shops around the area – Bill’s Donuts and Abbey’s Donuts are two of our favorite donut shops. Plus Tim’s (aka Tim Horton’s)
Sometimes though it’s fun to make your own donuts at home. I have several recipes for donuts on my blog.
It was a lazy Saturday. The boys had gone from place to place the day before so I told them they could sleep in. The first one up was the Imaginative One. So I asked him what he wanted for breakfast – waffles or pancakes. He decided waffles sounded delicious.
This is our last week of school. Last year and this year, teachers created classes called “Skinnies.” These classes have a smaller class size than the typical class size. Plus the topics of these classes are of topics the students enjoy learning about. Four of us signed up for teaching cooking. My class is about quick and easy snacks. Basically they come into my room and eat food. What a concept.
A few weeks ago, I was craving a smoothie bowl for dinner. So I made a peach crisp smoothie bowl.
This would be a good breakfast or dessert during the summer when it is hot outside.
This is my second time participating in the Secret Recipe Club. I got moved to Group B when Group D was disbanded. This month I was assigned to Why I Am Not Skinny. Maxine is originally from South Africa but is currently living in Brussels.
Let us welcome the newest member of my smoothie family – The Dole Whip Smoothie.
This is an easy recipe for breakfast. You prepare it the night before and put in the fridge. The next morning, you pull it out of the fridge and then set it on the counter to allow for the oats … Continue reading Overnight Oatmeal
My favorite smoothie from Tropical Smoothie is the Blimey Limey. I decided to recreate it but there is a lack of recipes for copycat “Blimey Limey” recipes. Eventually I found one recipe so I adapted the recipe a little bit by removing the sweetener. I loved it without the sweetener.
I have a confession. No matter what, I cannot make hard boiled eggs the conventional way. The eggs’ yolks don’t fully cook.
I have an egg cooker that I use at times. However, I didn’t want to use the egg cooker when I was cooking up the eggs my sons were going to dye using Kool Aid.
Continue reading “Hard Boiled Eggs in the Oven”
Sometimes we want pancakes but I don’t feel like flipping the pancakes. I like this alternative so does my family. You can add different toppings to the batter. We topped half of the pancake batter with chocolate chips. The other … Continue reading Baked Pancake
Today I’m featuring my Do It Yourself Breakfast version. For my DIY Drinks and Coffee Creamers, click on this link. Granola Mixes Instant Oatmeal Mix All Star Muffin Mix Happy Eating, Traci Continue reading Do It Yourself – Breakfast Version
Almost 2 years ago, we went to Walt Disney World. Hubby got us reservations for Chef Mickey’s at the Contemporary so that we could met Mickey and the gang.
It was there that I discovered the breakfast pizza. Delicious! I’ve found recipes for the pizza but hadn’t tried to make the pizza until tonight.
This is an easy recipe so that’s a win for me.
My plate from Chef Mickey’s
I bought some eggnog to make eggnog bread. Since I had some of the eggnog left, I decided to find a recipe to make eggnog doughnuts. This recipe is moist and delicious. It paired well with my coffee flavored with my peppermint mocha creamer. It would also be delicious with my eggnog creamer.
In order to make the doughnuts, you need a doughnut pan. Continue reading “Eggnog Doughnuts – Christmas Making and Baking”
Snickerdoodle Oatmeal Stars of the recipe: ½ c. quick cooking oats ⅓ c. milk of your choice ⅔ c. water pinch of salt ¼ tsp. butter 2 tsp. maple syrup 2 tsp. ground cinnamon 1 tsp. sugar 1 Tbsp. … Continue reading Snickerdoodle Oatmeal
I have an app called Timehop. When I was looking at my Timehop for Sunday, I found a recipe I had posted a recipe for Pumpkin Spice Cream Cheese. I had 3 of the necessary ingredients already. When the Imaginative … Continue reading Pumpkin Spice Cream Cheese – Countdown to Thanksgiving