Sometimes we want pancakes but I don’t feel like flipping the pancakes. I like this alternative so does my family. You can add different toppings to the batter. We topped half of the pancake batter with chocolate chips. The other half we left plain.
The Imaginative One said the only real difference between baked pancakes and normal pancakes is the thickness. Baked pancakes are thicker.
My whole family enjoyed these baked pancakes.
adapted from Fabulessly Frugal
Stars of the recipe:
- 2 Tbsp. sugar
- 2 c. all-purpose flour
- 3 tsp. baking powder
- 1/2 tsp. salt
- 1 to 2 tsp. cinnamon
- 1/4 c. (4 Tbsp.) butter, melted
- 1 & 1/2 c. milk
- 2 eggs
- 1 to 2 tsp. vanilla extract
- 1/4 c. chocolate chips, optional
- Preheat oven to 350 degrees Fahrenheit.
- Spray a 9 by 13 pan with cooking spray. Set aside.
- Melt the butter in a microwavable bowl. (About a minute to a minute and a half.) Allow to cool down.
- In a medium bowl, mix together the sugar, flour, baking powder, salt, and cinnamon.
- In a larger bowl, mix together the butter, milk, eggs, and vanilla extract. (Poke the egg yolks with a fork.)
- Gradually add the dry ingredients. Mix together until combined.
- Pour into the 9 by 13 pan.
- If using, add the chocolate chips.
- Bake at 350 degrees for 25 to 30 minutes or until a toothpick in the center comes clean.
- Enjoy with syrup, butter, or powdered sugar.