This recipe is from my early marriage. It’s quick and easy to whip up and requires ingredients from your pantry. It’s a very forgiving recipe so you can use whatever ingredients in your pantry.
I’ve got this recipe in an email a few years ago. I made them that Christmas. We loved them then so I decided to make them again this year.
#Secret Recipe Club Every month, I’m assigned another blog to check out. After checking out their blog, I’m to find a recipe to make, photograph, and then post the recipe with the photograph of the recipe. August has five Mondays so we are posting a family friendly meal for the fifth Monday.
These carrots are made using the same process as my brown sugar carrots. However, I changed the recipe just a little bit because we were eating an Asian main dish.
The Imaginative One turned 13 last month. A tradition in our house is for me to cook one of the birthday boy’s favorite meals for their birthday. We had the Imaginative One’s dinner the day after his birthday because we had planned to be out on his birthday.
I started back to work last Wednesday. Since I know life can get crazy when I’m at work, I decided I needed to make some freezer meals. I cooked up some hamburger in the slow cooker. Some of the cooked up hamburger became taco meat for the freezer. The Wee One loves tacos so he’sContinue reading “Asian Cole Slaw”
I found this recipe a few months ago. Since then, I’ve made it several times for our Sunday dinners.
My family loves fried chicken especially Kentucky Fried Chicken. It’s not healthy to eat KFC though. So when I found this recipe back in February, I was super excited. It’s a little bit healthier because you bake the chicken instead of frying it in oil.
The Imaginative One loves the color green. Once he was old enough to chose his own ice cream flavor, he would chose mint chocolate chip ice cream. For five or so years, he would only eat with mint chocolate chip ice cream. In recent years, his choice of ice cream flavors is more diverse.