Each day in October, I’m going to share a meal or snack that can be cooked in the slow cooker. It may be from my blog, a new recipe, or one that I found on the Internet. I’ll be continuing to post my other blog posts so I may have a new blog post with a slow cooker recipe or the new blog post plus the slow cooker recipe.
I’ll link all of the slow cooker recipes to this page so you can find them easily.
I’m going to share two recipes today because I only came up with the idea on my way home today.
The first recipe is one of mine on the blog. Whenever I make green beans, ham, and potatoes, I’m reminded me of my grandma. I use frozen or fresh green beans. Grandma would use canned green beans that she would drain and rinse off.
The second recipe is from my other cooking blog that I quit writing on. It’s a way to bulk cook hamburger. Cooking it in the slow cooker makes it easier to either prep for the week or for the freezer.
October 1 – Green beans, ham, and potatoes
October 2 – Bulk Cooking Hamburger
October 4 – Queso Dip
October 6 – Baked Potatoes
October 8 – Pumpkin Chili (On my blog dedicated to slow cooking)
October 9 – “Oniony” Pork Chops (On my slow cooking blog)
October 11 – Slow Cooker Potato Soup
October 13 – Slow Cooker Ravioli
October 14 – Slow Cooker Cheese Steak Sloppy Joes
October 15 – Pulled Pork & a Trick to shred the pork
October 16 – Balsamic Roast
October 18 – Slow Cooker Taco Meat
October 19 – Crockpot Chicken
October 20 – Spanish Style Chicken Noodle Soup
October 21 – Stuffed Pepper Soup
October 22 – Crockpot Ribs
October 24 – Weekly Ramblings and Bramble Beans
October 25 – Crock Pot Applesauce
October 26 – Menu Plan Monday and Cranberry Relish
October 27 – Cherry Crisp
October 28 – Creamy Tomato Soup
October 29 – Taco Soup
October 30 – Chicken Parmesan
October 31 – 31 Day Writing Challenge Wrap Up