Pumpkin Spice Latte Syrup and Latte and 31 Days of Slow Cooking Recipes

I'm Hungry

Today I’m going to link up with one of the recipes from my blog.  Did you know you can prepare oatmeal in the slow cooker?  A hot and delicious breakfast will be ready for you in the morning.

It’s pumpkin season.  Once fall hits, it seems as though there is pumpkin spiced everything.  So today’s slow-cooking recipe is a pumpkin pie oatmeal cooked in the slow cooker.  Pumpkin Pie Oatmeal sounds delicious!

While eating the oatmeal, I can use the remaining pumpkin puree to make a pumpkin spiced latte.

I love drinking Pumpkin Spiced Lattes from Starbucks, but at over $4 for a cup, it’s more economical to make your own.

This is an easy recipe that takes less than 10 minutes to prepare.


Pumpkin Spice Latte Syrup

Stars of the recipe:

  • 1 c. water
  • 3/4 c. brown sugar
  • 2 Tbsp. pumpkin puree
  • 2 Tbsp. puPumpkinpice blend (homemade or store-bought)


  1. In a microwaveable bowl, combine the water and brown sugar.
  2. Microwave the water and sugar in the microwave for 4 to 5 minutes until boiling.
  3. Carefully remove it from the microwave.
  4. Add the pumpkin puree and pumpkin spice blend.
  5. Blend until the pumpkin and spices are dissolved.
  6. Enjoy in a coffee, hot black tea, or in a latte.
Adding the pumpkin spice blend
Adding the pumpkin spice blend
Adding the pumpkin spice blend
Adding the pumpkin spice blend

During the summer, I discovered a way to “froth” my milk without special equipment.  It takes a few minutes to “froth” the milk to have a delicious treat.

Pumpkin spice latte
Pumpkin spice latte

Pumpkin Spice Latte

Stars of the recipe:

  • 1 to 2 Tbsp. pumpkin spice syrup
  • 3/4 to 1 c. brewed strong coffee
  • 1/4 c. to 1/2 c. milk
  • whipped cream
  • pumpkin spice blend


  1. Brew the coffee.
  2. While the coffee is brewing, pour milk into a jar.  Place a lid on the jar.
  3. Shake the jar for 1 to 2 minutes,
  4. Take the lid off the jar.
  5. Place the jar in the microwave.  Microwave for 45 seconds to 1 minute.
  6. To make the latte, pour the pumpkin spice latte syrup into a mug.  Then the coffee.  Finally, the “frothed” milk.
  7. Enjoy!

Happy Eating,

8 responses to “Pumpkin Spice Latte Syrup and Latte and 31 Days of Slow Cooking Recipes”

  1. Yummy! Can’t wait to try this recipe.

    1. It is yummy. I hope you enjoy it when you make it.

  2. […] 7 – Pumpkin Pie Oatmeal (and Pumpkin Spice Lattes […]

  3. […] < Previous Pumpkin Spice Latte Syrup and Latte and 31 Days of Slow Cooking Recipes […]

  4. […] My family loves homemade whipped cream.  We eat it on desserts such as the crockpot caramel apple crisp or put it on fancy coffee drinks such as pumpkin spice latte. […]

  5. I just made this and it was absolutely delicious! Thank you!!!

    1. I am glad you liked it.

  6. […] morning I made some pumpkin spice latte syrup so I could make myself a homemade pumpkin spice latte.  After I put the syrup in the cute bottle I […]

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