Homemade Whipped Cream

My family loves homemade whipped cream.  We eat it on desserts such as the crockpot caramel apple crisp or put it on fancy coffee drinks such as pumpkin spice latte.

This is an easy recipe.  Actually, I usually start the whipped cream in the mixer while I’m finishing up other dishes.  Don’t worry; I still keep an eye on it.

I use my Kitchen Aid to make the whipped cream with the whisk attachment. You could make this with a hand mixer also.

Homemade Whipped Cream

Homemade Whipped Cream

Stars of the recipe:

  • 1 c. heavy whipping cream
  • 2 Tbsp. granulated sugar
  • 1 to 2 Tbsp. vanilla extract


  1. Place all 3 ingredients in the mixing bowl.
  2. Starting on the lowest speed, whip up the whipping cream.
  3. After 2 minutes, increase to a higher speed.
  4. Whip for approximately 3 more minutes until there are peaks and it holds its form.
  5. Enjoy your favorite dessert, fancy drink, or even dessert.

11 responses to “Homemade Whipped Cream”

  1. […] is especially delicious with whipped cream on top.  I usually make my own whipped cream now.  Homemade whipped cream is delicious and […]

  2. […] October 23 – Crock Pot Caramel Apple Crisp and Homemade Whipped Cream […]

  3. […] Enjoy with ice cream or homemade whipped cream! […]

  4. […] is our family’s newest favorite hot chocolate.  The boys drink it with marshmallows or my homemade whipped cream.  The Imaginative One also loves to sprinkle cinnamon on his hot […]

  5. […] both worlds.  It’s not just a pie.  It also has a cake like crust.  Yum!  Serve it with homemade whipped cream spiced with pumpkin pie spice.  Extra […]

  6. […] – Make green bean casserole and sweet potato casserole, Bake the rolls, Whip the whipping cream, put together the relish and veggie tray, ENJOY the […]

  7. […] blueberries, and blackberries with homemade whipped cream for […]

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