Reposted from January 2011
If you’re anything like me, workdays call for easy dinners. By the time I get home, I want a meal that’s ready to go because we need to eat before my hubby heads off to work. That’s why I love this recipe so much. I can toss everything in the slow cooker before I leave in the morning and let it do all the work. When I walk through the door, the amazing smell fills the house, and my stomach starts growling before I even set my keys down. There’s nothing better than coming home to a hot, homemade meal that’s ready when you are.
What to eat with the BBQ ribs
- coleslaw
- cornbread
- baked beans
- green beans, corn on the cob, corn
- potato salad
- mac and cheese
- bread: Hawaiian rolls, biscuits
Crockpot Ribs
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Change up the BBQ sauce.
Ingredients
- bottle of your favorite BBQ sauce
- 2 pounds of ribs (boneless or bone-in)
- salt and pepper to taste
- diced onions, optional
Directions
- Place the ribs and onions in the bottom of the crock pot. Season with salt and pepper.
- Dump the contents of the BBQ sauce into the crockpot.
- Put a tablespoon or two of water in the bottom of the BBQ bottle. Swish to get the last of the BBQ sauce.
- Pour into the crockpot.
- Cook on low for 7 or 8 hours or high for 4 to 5 hours.
- Enjoy.
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