Today is going to be a short post because of parent-teacher conferences. I’m going to feature a recipe from the blog.
We love Spanish-style chicken noodle soup. The soup features orzo instead of egg noodles. The original recipe called for it to be made on the stovetop. I adapted it for the slow cooker, which is the only way I make it now.
The recipe calls for raw chicken breast, but you can use already cooked chicken if you have any already cooked chicken.
Click on the picture to go to the recipe.
Click on this link to check out the rest of the recipes I’ve shared during this challenge.