Today is going to be a short post because of parent-teacher conferences.  I’m going to feature a recipe from the blog.

Our family loves this Spanish-Style Chicken Noodle Soup. Instead of traditional egg noodles, it uses orzo, which gives the soup a delicious twist and makes it extra comforting.

The original recipe was designed to be made on the stovetop, but I adapted it for the slow cooker several years ago. Since then, that’s the only way I’ve made it! I love being able to toss everything in the crock pot and let it do the work while I go about my day.

The recipe calls for raw chicken breasts, but if you happen to have leftover cooked chicken on hand, feel free to use that instead. It’s a great way to save time and use up leftovers.

Click on the picture below to head over to the recipe!

If you enjoyed this recipe, please share it on Facebook or Pinterest.  Here is a link to my Facebook page and my Pinterest page.

Click on this link to check out the rest of the recipes I’ve shared during this challenge.

Happy eating,
Traci