Posted in chicken 1, Ingredients, Meat, Random, Recipes

Crockpot Chicken

I thought I had blogged about this before, but when I looked for it, I couldn’t find a blog entry about crock pot chicken.  If there is one, I apologize.

Cooking for a semi-picky eater is a challenge.  The Imaginative One is often fearful about trying new foods, especially if he doesn’t know what ingredients are in the meal.  This is one of his favorite ways to eat chicken; he has requested it for a birthday dinner.

I wanted to post this recipe because I have a few future recipes that will use some leftover chicken.  Any other leftover chicken is put in meal-size portions and then frozen for future meals.

Crockpot chicken

Star of the recipe:

  • 4-5 pound chicken, giblets and neck removed and washed
  • spices


  1. If there are any giblets and neck, remove those.
  2. Wash the chicken.
  3. Place the chicken in the crock pot.  Breast side up.
  4. Season with salt, pepper, or any other spice – it’s your choice.
  5. Cook on low for 6 to 8 hours.
  6. Once cooked, save the juices for stock.

Two days ago, I posted about the Foodie Pen Pals I participated in.  Shania, who sent my package, lives in the area struck by Superstorm Sandy.  She is a reader of my blog.  I want to tell her that my thoughts and prayers are with her and her family.

Printable Recipe

Please leave me a message so I know you came and visited.

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.