My new favorite foodie place

Last month as I was getting ready to shop for my foodie pen pal, I decided to visit the Second Street Market.  I had driven by it many times but it was closed so I couldn’t stop.  The boys and I went and got lunch before heading to another place.  The Greek salad I got at one of the vendors was so good.  It was the best Greek dressing I’ve had.

I tried to get back there but my Saturdays were busy so it was not feasible.  Note:  It’s only open Thursdays, Fridays, and Saturdays.  It’s closes at 3 on all 3 days and I drive by it at 4 so I cannot stop.  

Last Saturday, I made the trek down to the market before heading to my digital photography class.  Foods I discovered on that day were a granola called “Triple Threat.”  It has cranberries, white chocolate, and walnuts.  Not too sweet, great as a snack.  I also discovered Rahn’s Artisan breads.  Their bagels are delicious.  Spice Rack and Bulk Foods has unusual tea combos.  There is not a lot of variety but that’s okay because I’ll eventually try them all.  I got Fruit Sangria, Coconut Truffle, and a Hazelnut Toffee teas.  My tea infuser from Charleston Tea Plantation has been put to work.  

So this week, I decided I was going to go once again to the Second Street Market and buy some local goodies for my foodie pen pal.  (I’m not going to disclose what I bought for her.)  The boys had gone north east to see their cousins so Hubby and I had free time.  We went out to see Gatsby on Friday night and went to the market on Saturday.  Two dates in two days – virtually unheard of in these parts of the woods.  We almost went on a third date to Sam’s Club but that would have been too much.  One of the dates was to celebrate our anniversary.  The other was to celebrate my birthday.  

He was pleasantly surprised with the variety and smells of the place.  It was super busy but that’s a good thing.  Vendors were selling their wares.  We watched a man making a bowl on his pottery wheel.  We heard a bluegrass band singing while little kids were dancing.  We taste tested different infused olive oils and balsamic vinegars.  Then we got our lunch.  It was so busy that finding a table was virtually impossible.  Luckily for us, as he got his fried egg sandwich a table opened up.  I got my Mediterranean veggie sandwich and Greek salad.  It was a great date!

Next week, we are hitting the World A Fair to taste test foods from all over the world.  We love going there.  I’ve already have a list of foods I want to eat there so I’m excited!

 

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