Posted in Menu planning

Mom, what’s for dinner? Week of May 13

So Friday night, I went to the freezer to make a smoothie, and it was OFF! Argh! Hubby walked on from work and informed me that the breaker had tripped a day before. He didn’t realize the freezer was on the same circuit. He immediately fixed the problem, but since I didn’t know the exact timeline of how long it was off, Saturday afternoon was spent throwing away most of the meat in the freezer. I restocked some of the meat and reorganized the freezer, which was nice.

On to this week’s menu:

Monday left-overs, chicken nuggets, fries

Tuesday meatloaf, mashed potatoes, veggies

Wednesday BBQ chicken, quinoa, veggie

Thursday breakfast for dinner

Friday soup and sandwiches

Saturday eating at a World-a-fair We look forward to this every year. I can’t wait to eat the apple dumpling (not its real name) from the Netherlands, baklava from Greece, virgin piña colada from Puerto Rico, and bratwurst from Germany. The music and entertainment are wonderful. Hubby and I were going to go on Sunday without the boy,s but they want to g,o so we are going on Saturday instead.

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