So Friday night, I went out to the freezer to make a smoothie and it was OFF! Argh! Hubby walked on from work and informed me that the breaker tripped a day or so before. He didn’t realize the freezer was on the same circuit. He immediately fixed the problem but since I didn’t know the exact timeline of how long it was off, Saturday afternoon was spent throwing away most of the meat in the freezer. I restocked some of the meat and reorganized the freezer so that was nice.
On to this week’s menu:
Monday left-overs, chicken nuggets, fries
Tuesday meatloaf, mashed potatoes, veggies
Wednesday BBQ chicken, quinoa, veggie
Thursday breakfast for dinner
Friday soup and sandwiches
Saturday eating at a World-a-fair We look forward to this every year. I can’t wait to eat the apple dumpling (not its real name) from the Netherlands, baklava from Greece, virgin piña colada from Puerto Rico, and a brats wurst from Germany. The music and entertainment is wonderful. Hubby and I were going to go on Sunday without the boys but they want to go so we are going on Saturday instead.