St. Patty’s Smoothie (GF, DF)

Yum! And healthy are 2 words to describe this smoothie. Since I would make the boys homemade “Shamrock” shakes, I made myself one of these instead.

This is another easy recipe to put together. This recipe makes four servings. I put the other three servings in the freezer to enjoy them later. (They are already portioned out, so all I have to do is pull it out of the freezer, thaw it out, pour it into a cup, and then enjoy.)

St. Patty’s Smoothie

Stars of the recipe:

• 1.5 c. of unsweetened vanilla almond milk
• 2 bananas
• 1 cup spinach
• 1 tsp. peppermint extract
• 1 tsp. vanilla extract
• 1/4 c. chocolate chips

Steps:

1. Place all the ingredients except for the chocolate chips in the blender.
2. Blend until smoothie.
3. Add the chocolate chips.
4. Blend until the chips have been combined.
5. Pour a fourth of it into a cup. Divide the rest into 3 quart-sized bags that have been labeled. Place those 3 bags in the freezer for later.
6. Enjoy the smoothie in the cup!

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