Buffalo Wing Hummus

I love hummus. I love dipping carrots or celery in it. I have never tried to make it until now. It is so simple to make if you have a food processor or blender.

This hummus has the flavor of buffalo wings without all the fat and calories. Delicious!

It passed he hubby test.

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Buffalo Wing Hummus

Slender Kitchen

Stars of the recipe:

  • 1 1/2 c. canned chickpeas, drained and rinsed (reserve 1/4 c. of the liquid) –1 – 14 oz. can
  • 2 cloves garlic (2 Tbsp. of already minced garlic)
  • 2 Tbsp. tahini or Greek yogurt (I used the Greek yogurt and it worked great.)
  • 2 Tbsp. fresh lemon juice (Microwave the lemon for about 10 seconds before juicing it)
  • 3/4 tsp. paprika
  • 1 tbsp. barbecue sauce
  • 1 1/2 Tbsp. hot sauce (I used Frank’s Red Hot buffalo wing flavor.)
  • 1 1/2 tsp. white vinegar
  • 3/4 tsp. salt

Steps:

  1. Add everything to food processor or blender.
  2. Blend it until it reaches the texture you want.
  3. Enjoy with pita chips or fresh veggies!

(1/4 c. has 73 calories)

Printable Recipe

2 thoughts on “Buffalo Wing Hummus

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