Healthy, Ingredients, Recipes, Snacks

Kale chips

Posted on by traci

I’ve heard about these things but hadn’t tried them until yesterday. My boys won’t touch it with a 10 foot pole. My hubby was brave and tried it. It was not his thing. However he did try it so that’s a plus.

I burnt mine but couldn’t stop snacking on them. They were addictive.

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Kale Chips
Finding Joy in my Kitchen

Stars of the recipe:

  • Bunch of kale
  • Salt and pepper
  • Olive oil cooking spray

Steps:

  1. Preheat oven to 400 degrees Fahrenheit.
  2. Wash kale.
  3. Break into smaller pieces.
  4. Place on cooking sheet. Spray with olive oil and season with salt.
  5. Bake for 5 minutes. Flip and bake for 5 minutes longer. (Mine took a shorter amt. of time so keep an eye on them.)
  6. Enjoy!

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Printable Recipe

2 comments

  1. Pingback: Best Snacks and Appetizers of 2013 | I'm Hungry
  2. Pingback: Recipes on Believe in the Magic Traci’s Diary that are Whole30 Compliant – My Food Journey

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