Original: 10/6/18
Edited: 12/28/22

Quick
Vegetarian

I’m teaching my students how to write narratives, so I’ve been doing a lot of model writing for them.  A good narrative has a hook that makes the reader want to read your story.  This is a skill that I struggle with when I’m writing my blog posts.

However, it is important for a writer to have a hook to get the reader to read what you have written.

Like a writer needs a hook, sometimes you need a beef taco.  Since I’m a vegetarian, I don’t have the typical beef taco.

I’ve tried TVP, which is textured vegetable protein but usually turns into a brown soupy mess.  Yuck!  Not appetizing.

Then I tried the Beefless Ground Beef along with their soy chorizo.  It’s just the right texture.

“Beef” tacos get into my belly.

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What you need:

• a third of a package of Trader Joe’s “beefless” ground beef
• a third of a package of Trader Joe’s soy chorizo
• a third of a jar of Trader Joe’s enchilada sauce

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“Beef” Tacos

Stars of the recipe:

• 1/3 of a package of Trader Joe’s “beefless” ground beef
• 1/3 of a package of Trader Joe’s soy chorizo; make sure to take off the casing
• 1/3 of a jar of Trader Joe’s enchilada sauce (You may need a little more than the third.)
• Tortillas (hard or soft)
• Your favorite toppings

Steps:

1. Combine the “beetles” ground beef, soy chorizo, and enchilada sauce in a saucepan.
2. Cook on medium heat until heated through. Add more sauce if it’s not coated enough.)
3. Enjoy on a tortilla with your favorite toppings.

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This recipe is vegan before you add your toppings.

Happy vegetarian eating,
Traci