Yum! I was looking in the freezer for something the other day when I saw we still had meatballs. One of my favorite dishes is sweet and sour meatballs. When I started my gluten-free journey almost 2 years ago, it was hard to find meatballs that did not contain gluten. I found gluten-free frozen meatballs at Sam’s Club a few months ago. The bag was not cheap. I could justify the price because I could make at least 3 to 4 meals out of the bag.
My hubby does not always like to eat leftovers. This is one of the few dinners I have made that he has told me he looked forward to the leftovers. So, I will say that this is a winner.
What can you serve with this meal?
- Rice
- Mashed potatoes
- Roasted vegetables
- Macaroni salad
- Steamed peas and carrots
I made the recipe in the Instant Pot, which made it basically a hands-off recipe. You can make the sauce and dice the onions if you meal prep. If you have rice with dinner, you can prep it earlier in the week. This is a winner in my book.
Happy eating,
Traci
Believe in the Magic Traci Diary 
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