Mom, What’s For Dinner? Week of May 1, 2022

Sunday

• Breakfast – Ham and cheese roll from the local gluten-free bakery
• Lunch – Chicken and corn chowder (left-over from last night)
• Dinner – Meatloaf with twice baked potatoes from Sam’s Club, corn

Monday

• Breakfast – Yogurt parfait
• Lunch – Out to eat – I’m taking a half-day at work, so I’m going to stop somewhere for lunch.
• Dinner – Mongolian sheet pan dinner with rice

Tuesday

• Breakfast – Yogurt parfait
• Lunch – Hummus plate – I have honey cheddar cheese, gluten-free crackers or pretzels, Kalamata olives, and cucumbers to go with the hummus
• Dinner – Tacos, chips, and queso

Wednesday

• Breakfast – Yogurt parfait
• Lunch – Hummus plate
• Dinner – Spaghetti with sausage, roasted broccoli (Ronzoni is the best gluten-free spaghetti in my opinion. I can get my gluten-eating family to eat it.)

Thursday

• Breakfast – either cottage cheese with jam OR granola bar with cheese
• Lunch – Left-overs
• Dinner – Soy sauce pork chops, smashed potatoes, mixed veggies (The soy sauce is gluten-free.)

Friday

• Breakfast – either cottage cheese with jam OR granola bar with cheese
• Lunch – Left-overs or a salami and cheese wrap
• Dinner – Dinner on the road – I have a black bean salad, peanut butter plate, and other snacky foods. It’s hard not knowing what options will be available to me when I travel. I am gluten-free, so I have to pack food with me.

Saturday

• Breakfast – granola bar with cheese
• Lunch – Out to eat with a high school classmate
• Dinner – Out to eat – I will be packing my pho as a backup meal. I also have meat sticks already in my bag to eat if I also need something else.

Have a wonderful week,
Traci