Meatloaf Muffins with Meatloaf Glaze

IMG_0724 (1)This is one of the Imaginative One’s favorite meals.

IMG_0724 (1)

Meatloaf Muffins

Stars of the recipe:

  • 1 lb. of ground beef
  • ¼ c. rolled oats
  • 1 egg
  • ¼ c. diced onion or minced dried onion
  • spices – salt, pepper

Steps:

  1. Preheat oven to 425 degrees Fahrenheit.
  2. Place ground beef in a mixing bowl.  Add the remaining ingredients to the ground beef.
  3. Mix to incorporate all ingredients but don’t mix too much.
  4. Form into muffins. (about ¼ c. to ½ c.)
  5. Place the meatloaf muffins into a muffin tin sprayed with cooking spray.
  6. Top each muffin with meatloaf glaze (recipe below).
  7. Bake in oven for 20 minutes or until completely cooked through.  (Internal temp of 155 to 160 degrees Fahrenheit.)
  8. Enjoy with your favorite side dish!

 

Meatloaf Glaze

Stars of the recipe:

  • ¼ c. ketchup
  • 2 Tbsp. Dijon mustard
  • 2 Tbsp. brown sugar

Steps:

  1. Combine the ingredients together.
  2. Use to top your meatloaf or meatloaf muffins.

For a Printable Version of the recipe

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