A few weeks ago, I posted about 6 easy breakfasts. One of the breakfasts I talked about was fruit and yogurt parfaits. It is so simple and quick to prepare. Plus, it’s delicious to eat, and the flavors can be changed depending on your mood.
Yogurt Parfait
Stars of the recipe:
- 1/4 to 1/2 c. yogurt (flavored or plain – I eat Greek Gods nonfat plain Greek yogurt.)
- 1/4 c. of your favorite cut-up fruit (I’ve been using my stone fruit salad.)
- 1/4 c, of your favorite granola (Store bought or homemade)
Steps:
- In a bowl or Mason jar, put the yogurt in the jar or bowl.
- Place the fruit on top of the yogurt.
- If you are not eating the parfait right away, pack the granola and put it on top of the yogurt and fruit before you eat. If you are going to eat it right away, top it with granola.
- Enjoy!
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