The boys do not like when Hubby makes pasta dishes because he doesn’t always drain the pasta. He’ll rather use a slotted spoon to get out the pasta. Needless to say, it becomes very mushy.
So whenever we have pasta dishes, I’m the only one who cooks, or if he cooks the pasta, he needs to be reminded to drain the pasta. I know us bugging him drives him crazy.
Making the spaghetti in the pressure cooker eliminates the need to drain the pasta because it is made in one pot.
Youngest is not always the best eater. He doesn’t always eat a lot of food at meals. When he ate 2 servings of the spaghetti, I knew this recipe was a keeper.
Hubby doesn’t always want to eat leftovers, even though I plan for them during the week. He actually volunteered to eat the leftovers the next day. This also told me that this recipe was a keeper.
What you need for the recipe
- spaghetti noodles
- ground beef
- jar of spaghetti sauce
- water
- Italian seasoning
- optional: diced onions
Pressure Cooker Spaghetti
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