One night last week, my now 15-year-old walked into the kitchen as I was cooking and said, “What’s for dinner?” Even 10 years after I started this blog and began to put our meal plan up on the blog, he is still asking the same question.
So, what is for dinner this week?
Grilled Cheese sandwiches, fruit, cucumbers, fried potatoes
Beenie Weenies – Side dishes to be determined
Spaghetti, sourdough bread that I got at Jungle Jim’s
Either cilantro lime chicken with rice or leftovers
You are on your own.
The kitchen is closed.
4th of July
Hubby has to work so I’m probably going to do breakfast for dinner and then do the 4th of July food on Sunday.
On Tuesday, I’ve got 2 professional development classes in the afternoon, so I needed something easy that can be cooked in the slow cooker. That way the food will be done at a reasonable time. However, it doesn’t matter because Kung Fu and Scouts are on hiatus right now. Hubby doesn’t work on Tuesday. I probably will be exhausted after the two classes and not want to cook.
I’m meeting one of my best friends for lunch on Wednesday afternoon. The spaghetti is another easy meal to prepare. Plus the family loves it. Okay, not Oldest but the rest of the family loves it.
I hope my menu helps you with planning out your meals for the week.