Category Archives: Rice

Taco Rice (GF, DF) and Homemade Burrito Bowls – Blog Post #18

My mom an I enjoy going to a place called Hot Head Burritos.  We usually  get a lil bowl with either brown or white rice, pinto or black beans, and our choice of meat and toppings.

You can use this recipe to be the base of your own burrito bowl.  It would be delicious with taco meat or chicken ranch taco meat.  You can use either black or pinto beans.  It’s up to you to decide what type of toppings are on your burrito bowl.

Some topping ideas are:  lettuce, tomatoes, salsa, pico, sour cream, corn, and guacamole.  Yum!

As you can see being gluten free does not have to be boring.

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Taco Rice

  • Servings: 8
  • Difficulty: easy
  • Print

Ingredients

– 2 Tbsp. oil

– 1 onion

– 1 garlic clove, minced

– 2 c. white rice

– 2 Tbsp. homemade taco seasoning

– 2 c. water

– salt to taste

 

Directions

  1. Set an electric pressure cooker to saute’.
  2. Add the oil, onions, and garlic.  Cook until onions are translucent.
  3. Add the rice and taco seasoning.  Stir.  Cook for 2 minutes.
  4. Add water and salt.  Stir.  Manually set the pressure cooker to 8 minutes on high.  (Put the lid on the pressure cooker.)
  5. After the rice has finished cooking, do a quick release.
  6. Fluff the rice.
  7. Serve and enjoy!

 

 

 

Stuffed Pepper Soup (Day 21)

I’ve signed up for a 31 day  writing challenge.  Everyday in October, I am posting a new slow cooker recipe, a link to a previous posted slow cooker recipe, or a link to a recipe from another blog.

Last night, my school had parent teacher conferences.  Even though I only had one parent show up, last night was productive.  The parent who came was crying happy tears because of how much more confident her child has become this year.

Later after talking for a while, we both realized we were Christians.  The mom told me and another staff member about a great Christian singer, Jonathan McReynolds.  I ended up listening to his song “Pressure.”  It’s such a great song with a great message.

I hope you enjoyed listening to the message from Jon.  He is truly blessed by God.

wpid-im-hungry.jpgAnyway onto the recipe for today.

On Monday, I made stuffed pepper soup using some of the bulk hamburger I cooked up over the weekend.  I put the rice in the slow cooker when I put the rest of the ingredients in the slow cooker.  The rice ended  up falling apart after being cooked for that long.

If you make the soup and decide to put the rice in at the beginning, use brown rice instead of white like I did.  Or cook the rice at the end and then put it in the bowls as you serve up the soup.  It’s your decision.

Oh, I used a 6 quart crock pot.

Stuffed Pepper Soup

Stuffed Pepper Soup

Stars of the recipe:

  • 1 lb of ground beef, browned or 2 c. bulk hamburger from the freezer
  • 1 15 oz. can of tomato sauce
  • 2 15 oz. cans of diced tomatoes with juices or 1 28 oz. can of diced tomatoes
  • 1 c. beef broth
  • 1 16 oz. bag of frozen pepper stir fry mix
  • salt and pepper, to taste
  • 1 c. brown rice
  • cheddar cheese to top the soup

Steps:

  1. Place all ingredients into your crock except for the cheese and rice if you opt to make the rice at the end.
  2. Cook on low for 6 to 8 hours or on high for 3 to 4 hours.
  3. (OPTIONAL STEP)  If you opted to make the rice at the end, make the rice.  Place about 1/4 c. of cooked rice in the bowls before servings.
  4. Serve with cheese.

Stuffed Pepper Soup

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If you enjoyed this recipe, please share it on Facebook or Pinterest.  Here is a link to my Facebook page and my Pinterest page.

To check out the rest of the recipes I’ve shared during this challenge, click on this link.

Oh and please check back during the first week of November.  I’m planning a small giveaway.  No, it is not a crock pot.  More information will be forthcoming about the giveaway.

Happy eating,
Traci

Ham and pineapple fried rice

Day 2 of using up ham left-overs was a success. In fact, Hubby told me that it was better than Bd’s Mongolian Grill. Score!

A few weeks ago, we went to Bd’s for supper. He loves the fact you can pick your own ingredients and then they grill it up. So this was saying a lot when he liked my version better.

Oh, I know there are a lot of versions of this recipe floating around. However this is my creation based on the concept.

Ham and Pineapple Fried Rice

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Stars of the recipe:

  • 1 tsp. sesame seed oil
  • 1 Tbsp. extra virgin olive oil
  • 1/2 onion diced
  • 1-2 carrots, peeled and diced
  • 1 c. Broccoli cut into small pieces
  • 1-1/2 c. Ham diced into medium sized pieces
  • 1 sm. can of diced pineapple, juice drained and set aside (8 oz.)
  • 1 lrg. Egg, beaten
  • 1 c. Cooked brown rice, cooled
  • 2-3 Tbsp. soy sauce
  • 1 Tbsp. ground ginger
  • 1 Tbsp. hot sauce

Steps:

  1. Heat oils in a skillet. (Medium heat)
  2. Add veggies to the skillet. Cook until tender.
  3. Add ham and pineapple. to skillet. Cook for 3 to 5 minutes until warmed through.
  4. While the ham and pineapple are cooking, combine the pineapple juice, soy sauce, hot sauce, and ginger in a separate bowl.
  5. Push all veggies, ham, and pineapple to side of skillet.
  6. Add the beaten egg. Stirring the egg until it’s cooked.
  7. Add the rice. Pour the pineapple juice, soy sauce, and ginger mixture over the food in the skillet.
  8. Cook for about 5 minutes longer.
  9. Enjoy!

Printable Recipe

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