Taco Meat (Day 18)

I’ve signed up for a 31-day writing challenge.  Every day in October, I post a new slow cooker recipe, a link to a previously posted slow cooker recipe, or a recipe from another blog.

The Wee One loves tacos.  He will eat 2 to 3 tacos when I make tacos for him, which is good because he needs to eat.

On Friday, the Imaginative One would not be around for dinner.  Hubby and I had plans with my co-workers. So I decided to make tacos for the Wee One and my mother-in-law, who would be watching him.  He loved this recipe.  In fact, he ate 3 tacos on Friday night.

Taco Meat

Stars of the recipe:

• 4 c. browned ground beef (equals 2 lbs.)
• 2 Tbsp. Homemade taco seasoning or 1 package of taco seasoning
• 1 to 1 ½ c. water
• Taco fixings:  tortillas (soft or hard), lettuce, tomatoes, cheese, sour cream

Steps:

1. Place the browned ground beef in the slow cooker.
2. Sprinkle the taco seasoning over the ground beef.
3. Pour water over the ground beef.
4. Cook on low for 4 hours.  It will be soupy.  Just use a slotted spoon to get the meat out of the slow cooker.
5. Enjoy the tacos with your favorite fixings!

For a printable version of this recipe, click on this link.

If you enjoyed this recipe, please share it on Facebook or Pinterest.  Here is a link to my Facebook page and my Pinterest page.

To check out the rest of the recipes I’ve shared during this challenge, click on this link.

Happy eating,
Traci