I’m BACK!

After two weeks of small trips, I’m finally back to planning meals for the whole week.  Last week, I took the Imaginative One on a road trip to Hershey, PA.  He just turned 14 so I thought it would be good for us to go on a mother-son trip.

During the four days we were gone, we traveled 70 miles on the Lincoln Highway in Pennsylvania, paid tribute to the heroes of Flight 93, rode the rides in Hershey Park, laughed like crazy on the trolley ride through Hershey, visited Gettysburg, and traveled the 112 miles on I-68 in Maryland/ West Virginia.  We also drove many miles and made so many memories.

Okay now onto the menu for this week.

I’ve got all day classes on Monday and Tuesday so the dinners need to be simple on those two days.

Sunday

Pork Roast, Roasted Baby Potatoes, Corn on the Cob, Rolls

Strawberries and Blueberries with homemade whipped cream for dessert

 

Monday

Cubed Steak, Mashed Potatoes, and Gravy

 

Tuesday

Sausage, Mac and Cheese, Veggies

 

Wednesday

“Oven Fried” Chicken, Roasted Potatoes, Veggies

 

Thursday

Pork Ribs with lemon garlic marinade, Rice, Veggies

 

Friday

Left Overs

 

Saturday

BBQ Chicken Sandwiches or Sloppy Joes, Fries or Chips, Veggies

 

For more menus, visit Menu Plan Monday. 

Happy eating,
Traci