Welcome to Day 25 of 31 Days of Slow Cooking.
We are almost to the end of this series.
Since Halloween is next Monday, I’m going to play This or That – Halloween version.
Chocolate Candy or Fruity?
I have always said since I was born near Hershey Park, I must have chocolate in my blood.
Witches or Vampires?
Witches, hands down – Especially if they are good witches.
Trick or Treat?
Treat – Yum!
Halloween Party or Scary Movie?
I dislike scary movies, so Halloween party would be preferred.
Skeletons or Zombies?
Trick or Treat or Hand out candy?
When the boys were younger, I would go trick or treating. Now that they are older and go out on their own, I hand out glow sticks not candy.
Hay Ride or Corn Maze?
I seem to get so lost in corn mazes so I prefer hay rides.
Scary Costume or Funny Costume?
I like funny costumes.
Pumpkin Seeds or Pumpkin Pie?
I prefer pumpkin seeds. The Imaginative One loves pumpkin pie more than pumpkin seeds.
Bottle Feed a Baby Zombie or Walk Alone Through a Dark Forest?
I wouldn’t want to do either of those two choices. However, I would prefer to walk alone.
Bats or Black Cats?
Pumpkin Spice or Hot Chocolate?
I love pumpkin spice.
Celebrate in your neighborhood or at the mall?
We celebrate in my neighborhood.
Stars of the Recipe:
- 4 c. fresh or frozen peaches, sliced
- ¼ c. sugar
- 1 c. Bisquick or another baking mix
- ½ c. sugar
- 1 c. milk
- Spray the slow cooker with cooking spray.
- Place peaches in a slow cooker.
- Top with ¼ c. sugar. Toss to coat.
- In a medium bowl, mix together the Bisquick, sugar, and milk.
- Pour over peaches.
- Cook on low or until cobbler is set.
- Enjoy with ice cream or Whipped cream.