Snickerdoodle Waffles

It was a lazy Saturday.  The boys had gone from place to place the day before so I told them they could sleep in.  The first one up was the Imaginative One.  So I asked him what he wanted for breakfast – waffles or pancakes.  He decided waffles sounded delicious.

From February 2014 – August 2014, I tried to use blogger as my platform for my cooking blog.  I still have some recipes on there that I haven’t transferred to this blog.  Snickerdoodle waffles is one of those recipes.  So when the Imaginative One decided on waffles for breakfast, I decided to make those waffles.

When Hubby woke up, I was making the waffles.  He thought I was making French toast or French toast sticks because of the cinnamon smell.  Hubby will eat cereal for breakfast.  The exception to that rule is if I have already made the breakfast for him before he was up.  So he ate a couple of the waffles for breakfast.  He loved them so did both the Wee One and the Imaginative One.

They all had maple syrup with their waffles while I used fresh butter from our favorite dairy.  Yum!


Oh and the Imaginative One told me that the blog is like my own personal cookbook.  That is exactly the goal of this blog.


Snickerdoodle Waffles

Stars of the Recipe:

  • Batter:
    • 2 c. flour
    • 1 tsp. salt
    • 1 Tbsp. plus 1 tsp. baking powder
    • 2 Tbsp. sugar
    • 2 tsp. cinnamon (can add more if desired)
    • 2 eggs
    • 1 & 1/2 c. warmed milk (I warmed mine in the microwave for 45 seconds.)
    • 1/3 c. butter, melted (Microwave in the microwave for a minutes)
    • 1 tsp. vanilla extract
    • 1 tsp. almond extract
  • Cinnamon sugar mixture:
    • 1 Tbsp. sugar
    • 2 tsp. cinnamon


  1. Preheat waffle iron.
  2. In a medium sized bowl, combine flour, baking powder, salt, cinnamon, and sugar.
  3. In a separate bowl, beat 2 eggs.  Add the warmed milk, melted butter, vanilla, and almond extract. Mix well.
  4. Add to dry ingredients.  Mix until combined.
  5. In a smaller bowl, combine the cinnamon sugar mixture.
  6. Pour into waffle iron.  Sprinkle with cinnamon sugar mixture.  Close the lid and cook.  (I poured 1/4 c. of the batter into each section of the waffle iron.)
  7. Enjoy!



Today’s memorable blog post is from when my father-in-law died in 2013.  I was participating in a group called Elf for Health during the Christmas season.  We were given daily challenges to complete.  Right after he died, the challenge was to share something you were good at.  Mine was about the importance of taking pictures.  To date, this is one of my favorite blog posts.


Happy eating,

(recipe adapted from Lil’ Luna.)


One response to “Snickerdoodle Waffles”

  1. What a great idea for Waffles! Hope you have a very special Fathers Day Weekend and thanks so much for sharing with Full Plate Thursday.
    Come Back Soon!
    Miz Helen

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