Crockpot Chicken Fajitas

Stars of the recipe:

• 2 to 4 chicken breasts (depends on the size of the chicken breast – Mine were huge, so I used only 2.)
• 1 green pepper, sliced
• 1 yellow, red, or orange pepper, sliced
• 1 small onion, cut into rings
• ¼ c. water
• 2 Tbsp. homemade taco seasoning or storebought fajita seasoning packet

Steps:

1. Place chicken breasts in a 4 quart crockpot.
2. Place peppers and onions over the chicken.
3. Sprinkle the taco seasoning or fajita seasoning over the chicken and veggies.
4. Pour water over the chicken and veggies.
5. Cook on low for 6 to 8 hours or high for 3 to 4 hours.  
6. Using 2 forks, shred the chicken.
7. Serve on a tortilla with cheese and sour cream.

Click here for a printable version of the recipe.