Crockpot Chicken Fajitas

Crockpot Fajitas

 

Stars of the recipe:

  • 2 to 4 chicken breasts (depends on the size of the chicken breast – Mine were huge so I used only 2.)
  • 1 green pepper, sliced
  • 1 yellow, red, or orange pepper, sliced
  • 1 small onion, cut into rings
  • ¼ c. water
  • 2 Tbsp. homemade taco seasoning or storebought fajita seasoning packet

 

Steps:

  1. Place chicken breasts in a 4 quart crockpot.
  2. Place peppers and onions over the chicken.
  3. Sprinkle the taco seasoning or fajita seasoning over the chicken and veggies.
  4. Pour water over the chicken and veggies.
  5. Cook on low for 6 to 8 hours or high for 3 to 4 hours.  
  6. Using 2 forks, shred the chicken.
  7. Serve on a tortilla with cheese and sour cream.

Click here for a printable version of the recipe.

One comment

Please leave me a message so I know you came and visited.

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s