Some of my previous recipes either don’t have pictures or the pictures need to be updated.  This recipe needed an updated photograph.  I used an Iphone to take the picture for the blog back in March 2012.  The Iphone was new so I thought I needed to use it for all my photographs for this blog.  (I no longer have an Iphone.)

When we had this recipe a couple months ago, I took a new picture so the reader can see how delicious these biscuits really look.

If you have a craving for Red Lobster’s Cheddar Bay Biscuits, you can easily whip a homemade version of the biscuits.

 

Cheddar Bay Biscuits

Stars of the recipe:

• 2 c. of Bisquick or homemade baking mix
• 2/3 c. milk
• 1/4 c. shredded cheddar cheese
• 1/4 c. butter (1/2 stick)
• 2 Tbsp. garlic powder (or to taste)
• 1 Tbsp. dried parsley (or to taste)

Steps:

1. Preheat oven to 450 degrees.
2. Mix Bisquick and milk until moist. Add a little bit of milk at a time if needed.
3. Fold in cheddar cheese.
4. Drop heaping tablespoons of mix onto a cookie sheet sprayed with cooking spray.
5. Bake for 8-10 minutes.
6. While biscuits are baking, melt butter in microwave. (I do a minute at a time until melted.). Stir in garlic and parsley.
7. Once the biscuits are out of the oven, brush on the butter mixture.
8. Let biscuits cool.
9. Enjoy!

Printable Recipe

Let’s connect on social media:

Instagram – @Believeinthemagictraci
Facebook – @imhungry15
Pinterest – @imhungry75
Yummly

I hope you have a great day.  Thanks for reading my blog post.  

Happy eating,
Traci