Some of my previous recipes either don’t have pictures or the pictures need to be updated.  This recipe needed an updated photograph.  I used an Iphone to take the picture for the blog back in March 2012.  The Iphone was new so I thought I needed to use it for all my photographs for this blog.  (I no longer have an Iphone.)

When we had this recipe a couple months ago, I took a new picture so the reader can see how delicious these biscuits really look.

If you have a craving for Red Lobster’s Cheddar Bay Biscuits, you can easily whip a homemade version of the biscuits.

Cheddar Bay Biscuits

Stars of the recipe:

• 2 c. of Bisquick or homemade baking mix
• 2/3 c. milk
• 1/4 c. shredded cheddar cheese
• 1/4 c. butter (1/2 stick)
• 2 Tbsp. garlic powder (or to taste)
• 1 Tbsp. dried parsley (or to taste)

Steps:

1. Preheat oven to 450 degrees.
2. Mix Bisquick and milk until moist. Add a little bit of milk at a time if needed.
3. Fold in cheddar cheese.
4. Drop heaping tablespoons of mix onto a cookie sheet sprayed with cooking spray.
5. Bake for 8-10 minutes.
6. While biscuits are baking, melt butter in microwave. (I do a minute at a time until melted.). Stir in garlic and parsley.
7. Once the biscuits are out of the oven, brush on the butter mixture.
8. Let biscuits cool.
9. Enjoy!

Printable Recipe

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I hope you have a great day.  Thanks for reading my blog post.  

Happy eating,
Traci