Last month, I bought some peaches from the Peach Truck. I had to find different ways to use up the 25 pounds of peaches.
At the end of June, we had family over for a taco bar dinner. I had two different salsas out for the family to use. One was the restaurant style salsa. The other was the peach salsa.
I love fruit style salsas so I thought this salsa was delicious! Plus it is quick and simple to put together.
Peach Salsa
Stars of the recipe:
- 6 peaches, peeled and diced
- 3 green onions, chopped
- ½ c. cucumber, diced
- ½ tsp. coriander
- ½ c. cilantro, chopped
- 1 jalapeno’ diced, optional
- Juice of a lime
- 1 tsp. Salt
- 2 tsp. ground nutmeg
Steps:
- Combine all of the ingredients together in a nonreactive mixing bowl. (Glass)
- Mix well.
- Adjust seasoning after tasting the salsa.
- Refrigerate until serving.
- Enjoy!
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I hope you have a great day. Thanks for reading my blog post.
Happy eating,
Traci
Adapted from the Peach Truck
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