Tangy Barbecue Sauce

This barbecue sauce would be good on a pulled pork sandwich, a Monterrey chicken quesadilla, or a BBQ chicken sandwiches.

Tangy Barbecue Sauce

Stars of the recipe:

• 1 c. apple cider vinegar
• 1 c. ketchup
• 1/2 c. brown sugar
• 1/3 c. yellow mustard
• 1 Tbsp. onion powder
• 1 tsp. garlic powder
• 1/4 tsp. chili powder
• 1/4 tsp. salt
• dash of Worcestershire sauce

Steps:

1. Place all ingredients into a medium saucepan on a stove turned onto low.
2. Stir together.
3. Increase the heat to high.  Bring to a boil.
4. Allow to boil for 5 minutes or until the sauce has reduced by a third.
5. After the sauce has reduced, remove from the heat.
6. Store in a fridge for up to 2 weeks.

Happy eating,
Traci

(Adapted from buns in my oven.)