Tangy Barbecue Sauce

This barbecue sauce would be good on a pulled pork sandwich, a Monterrey chicken quesadilla, or a BBQ chicken sandwiches.

Tangy Barbecue

Tangy Barbecue Sauce

Stars of the recipe:

  • 1 c. apple cider vinegar
  • 1 c. ketchup
  • 1/2 c. brown sugar
  • 1/3 c. yellow mustard
  • 1 Tbsp. onion powder
  • 1 tsp. garlic powder
  • 1/4 tsp. chili powder
  • 1/4 tsp. salt
  • dash of Worcestershire sauce


  1. Place all ingredients into a medium saucepan on a stove turned onto low.
  2. Stir together.
  3. Increase the heat to high.  Bring to a boil.
  4. Allow to boil for 5 minutes or until the sauce has reduced by a third.
  5. After the sauce has reduced, remove from the heat.
  6. Store in a fridge for up to 2 weeks.

Happy eating,

(Adapted from buns in my oven.)

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