Chicken, chicken 1, Ingredients, Lunch, Main Dish, Recipes, Sandwiches

BBQ chicken sandwiches (DF, GF if using GF buns or bread)

06/10/201311/05/2017 traci

On Saturday, I got a rotisserie chicken at Sam’s Club. We ate it for dinner on Saturday evening. Since we had some left over, I needed to figure out what I could make with it. I decided to make BBQ chicken sandwiches.

It’s an easy meal that Hubby really enjoyed eating

BBQ Chicken Sandwiches

Stars of the recipe:

Left over rotisserie chicken or crockpot chicken
1/2 bottle of favorite bbq sauce – (I used Garland Jack’s Country Honey Barbecue sauce. It has no high fructose corn syrup :).)
Optional: Diced onions

Steps:

Shred up the left over chicken and onions if using them. Place in a medium sized pot.
Cover the chicken with the bbq sauce.
Cook over medium heat until the chicken is warmed up.
Enjoy on a bun with cheese and maybe some lettuce!

Printable Recipe

Published by traci

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5 thoughts on “BBQ chicken sandwiches (DF, GF if using GF buns or bread)”

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