BBQ chicken sandwiches (DF, GF if using GF buns or bread)

On Saturday, I got a rotisserie chicken at Sam’s Club.  We ate it for dinner on Saturday evening.  Since we had some left over, I needed  to figure out what I could make with it.  I decided to make BBQ chicken sandwiches.

It’s an easy meal that Hubby really enjoyed eating

BBQ Chicken Sandwiches

Stars of the recipe:

• Left over rotisserie chicken or crockpot chicken
• 1/2 bottle of favorite bbq sauce – (I used Garland Jack’s Country Honey Barbecue sauce.  It has no high fructose corn syrup :).)
• Optional:  Diced onions

Steps:

1. Shred up the left over chicken and onions if using them.  Place in a medium sized pot.
2. Cover the chicken with the bbq sauce.
3. Cook over medium heat until the chicken is warmed up.
4. Enjoy on a bun with cheese and maybe some lettuce!

Printable Recipe